Roasted Cabbage Wedges with Orange Vinaigrette

Photography, © Foodivine studio

  • Prep time 20 minutes
  • Total time 55 minutes
  • Portion size 6 servings
  • Credits : Canadian Living Magazine



Preheat oven to 400°F. Place cabbage wedges on baking sheet; brush both sides of wedges with 3 tbsp of the oil. Season with salt and pepper. Bake until cabbage is lightly browned, about 15 minutes. Gently turn wedges; continue cooking until tender and edges of outer leaves start to crisp, about 20 minutes.

Meanwhile in small bowl, using whisk, combine remaining oil, orange juice, vinegar, honey, orange zest, shallot and chili flakes. Drizzle cabbage wedges with vinaigrette and sprinkle with za’atar.

Nutritional facts PER EACH OF 6 SERVINGS

  • Calories 145
  • Total fat 11 g
  • Saturated fat 2 g
  • Cholesterol 0 mg
  • Sodium 250 mg
  • Total carbohydrate 10 g
  • Fibre 3 g
  • Sugars 6 g
  • Protein 2 g
  • Iron 0.8 mg
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Vegetarian Recipes

Roasted Cabbage Wedges with Orange Vinaigrette