Butter Chickpeas
This vegan take on butter chicken boasts all the flavour and creaminess of the classic without any of the butter.
This vegan take on butter chicken boasts all the flavour and creaminess of the classic without any of the butter.
Pumpkin butter lets you enjoy the flavour of pumpkin pie without the guilt. Spoon on oatmeal, spread on toast or savour in our Pumpkin Butter Parfait.
If you want to use regular peanut butter, reduce butter by 1 tbsp (15 mL) and sugar by 2 tbsp (30 mL).
Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster without taking away from the rich meat's natural briny sweetness. These butters are also delicious with other seafood; grilled fish, chicken or meat; or steamed vegetables.
Clarified butter — which is made by melting butter and removing the milk solids - gives these Middle Eastern cookies a crisp texture that's perfect for dipping into tea.
This luscious dessert combines the decadent flavours of chocolate cream pie and peanut butter cups. The best part? It takes only 20 minutes to prepare! Substitute the peanut butter with other nut butters, such as cashew or almond butter, to change it up.
Enjoy this nutrient-rich and tasty blueberry butter on your toast, or by itself!
This delicious butter goes perfectly with our Pull-Apart Pesto Bread Wreath.
Brown butter gives this spread both caramel and nutty flavours, which pair exceptionally well with the bright pear flavour.
