Using roasted peanuts makes this peanut butter more flavourful than store-bought. Peanuts are a good source of monounsaturated fats, which are key in any heart-healthy diet.
Crunchy peanuts, fudgy chocolate and a smooth ganache topping—what more could you ask for in a brownie? If you don't love peanuts, substitute with the same amount of cashews.
Natural peanut butter with no added sugar is our choice for the cake, particularly delicious with its streusel centre of roasted peanuts, butter and sugar.
With a pleasant toothsome crunch, these spiced boiled peanuts resemble the legumes that peanuts actually are rather than the nuts that we think they are.
For anyone with a sweet tooth on your list, there's nothing sweeter (perhaps literally) than the gift of homemade peanut brittle. It hardens very quickly, so be ready to stir in the peanuts and baking soda immediately. Be sure to spread the candy out as evenly as possible on the baking sheet before the sugar is too hard to handle. The red skins on the peanuts add a nice hit of colour, but feel free to use any unsalted peanuts you can find.
Peanut butter chips add an expected flavour to these mini cheesecakes. For an extra-delicious garnish, toast the peanuts until fragrant.
Honey-roasted peanuts add a sweet crunch to these favourite drop cookies.
These delightful and slightly crumbly biscotti are like a grown-up peanut butter cookie.
The extra pinch of salt, along with the added sweetness of honey-roasted peanuts, makes these sweet, salty peanut cookies the best you'll ever taste!
Two ever-popular flavours - peanut butter and chocolate - combine in this sweet.
