This creamy and hearty one-pot meal is ready in just 25 minutes.
Flavourful fish and loads of fresh veggies make this simple dish the perfect spring meal.
Steaming salmon makes it moist and tender with minimal time and effort.
Serve this succulent salmon warm or chilled. This sauce is also delicious with steamed asparagus or artichokes. Green peppercorns in brine are often sold in small cans in gourmet and some large grocery stores. Sometimes green peppercorns are jarred in vinegar, in which case they should be drained and rinsed before using.
This elegant quiche-like tart is great served with a green salad for brunch or a light dinner. A flaky cornmeal pastry enhances the sweet corn filling.
Couscous is a great secret weapon for busy nights because it needs only a 5-minute soak to be ready for the table. If you don't like scallops, peeled deveined jumbo shrimp make a tasty substitute.
Tangy mustard and sweet honey make this dish high in flavour yet easy on the salt. Boneless skinless turkey breast, another lean protein, is a great substitute for the chicken. Use the same weight and cut it into four portions.
Tarragon and crunchy toasted almonds liven up simple and versatile side dish. If you like, turn this recipe into a quick vegetarian meal by tossing with cooked pasta and grated Parmesan.
