Use this punchy Thai-inspired sauce to marinate steak or chicken, mix it with corn as it's cooking or toss it with vegetables before roasting.
The fresh flavours of tropical fruits mingle happily with more typical salad ingredients to add Asian flair to this summery salad.
This slightly sweet-and-sour salsa complements the rich taste of swordfish. Use a tart unripened mango that's firm when pressed and has some green on the peel.
Look for mangoes that just yield to the pressure of fingers, which means they are ripe but not overripe. Slice the stem end off to create a flat surface, so the mango doesn't slip when peeling.
The traditional Thai salad is sweet and spicy, filled with finely chopped pork, dried shrimp, peanuts and chilies. Here, we've mixed the traditional with a few creative ideas of our own.
