Roasted Pork Tenderloins with Mushroom Pecan Stuffing
Jan 25, 2009
This is a delicious quick roast that can be served in as little as three hours. The mushroom pecan stuffing adds great flavour and texture. I sometimes use a variety of mushrooms for a richer taste. The pork is tender and juicy and the gravy is great with roasted garlic mashed potatoes.
