This is a modern twist on the traditional jam-filled Israeli Hanukkah favourite – sufganiyot. These are most delicious eaten the same day they are made.
Since honey is the star of this silky cream, use a flavourful variety such as clover, orange blossom or wildflower. Thyme may seem like an unusual addition, but floral honey and grassy thyme are perfect partners. This dessert has the consistency of a soft pudding. Serve with crushed amaretti cookies or toasted almonds.
These buttery chocolate and vanilla cake-like treats are best enjoyed the same day they're made, meaning they're a great dessert to make on short notice. To preserve the freshness of any leftover ground almonds, store them in an airtight container in your freezer.
The sweetness of coconut and the tang of lime balance tastily in this creamy tart. Look for cream of coconut syrup, which is sold to make drinks, in the beverage aisle. Garnish with sprigs of fresh mint.
Brown sugar lends a delicate caramel taste to this melt-in-your-mouth dairy-free, gluten-free and nut-free dessert.
Share a specialty often found in Canada in Portuguese bakeries. The lemon-scented custard tarts are called Pastels de Nata.
Don't worry about leftovers; scones freeze well and are perfect for breakfast. Devonshire cream (a clotted cream from England) is very thick and rich and does not require whipping. Look for small jars in the dairy section of the grocery store.
The combination of dark chocolate and caramel make these tarts irresistible.
