Cranberry Apple Tarts with Brandied Cream
Get in the holiday spirit with this festive (and easy!) dessert that you can make ahead and assemble before serving.
Get in the holiday spirit with this festive (and easy!) dessert that you can make ahead and assemble before serving.
This adult treat is a cross between a cake pop and a rum ball. Look for lollipop sticks and cake pop stands at bulk food stores or in the baking aisle of the grocery store. We wrapped the sticks in gauze for a mummified effect. These pops taste best when cold, so keep them in the fridge until you're ready to sink your teeth into them. For an alcohol-free version, substitute 3 tbsp cold strong coffee for the coffee liqueur.
Coffee and chocolate are a match made in heaven, and when they are combined in this rich, creamy-smooth layered cheesecake, each mouthful is divine. If you like, decorate the cake with Chocolate Trees, supporting each with a small piece of chocolate if desired.
Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake, glowing russet brown with easy-to-make caramel topping or shards, will add pizzazz to a bountiful feast.
Simple ice cream sandwiches shaped like brilliant blue beetles will surprise their predators with a mint chocolate filling. Cut out small ovals from the scraps of the base to make mini sandwiches using extra ice cream.
These savoury little quiche-like morsels freeze for up to two weeks and reheat exceptionally well.
This recipe was inspired by the traditional Beef Wellington but I was looking for a healthier option. It is a relatively simple recipe that serves elegantly and makes a great impression. I generally serve the salmon with asparagus and a nice leafy green salad with avocado. Leftovers can be easily reheated and I have even served cold slices of the Wellington with a lemon aioli as an appetizer.