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168 recipes for "Rice recipes"
168 recipes
Slow Cooker Dal

Slow Cooker Dal

Nov 30, 2015

Green lentils hold their shape after hours of cooking, so they're ideal for slow cooker recipes. Partially blending this classic vegetarian curry creates the same thick, velvety texture you'd find a restaurant. Serve with roti or rice.

Lentil Soup Mix

Lentil Soup Mix

Jul 14, 2005

Lentils, rice and vegetable flakes make a colourful, healthy gift for vegetarians — or anyone who enjoys hearty soup. Look for the ingredients at bulk-food stores. Include a set of soup bowls and the recipe for Lentil Soup (see below) with this mix.

Beef and Pepper Black Bean Udon Noodles

Beef and Pepper Black Bean Udon Noodles

“This recipe is inspired by one of the most popular items on the menu at my family's restaurant in Ottawa,” says Food specialist Irene Fong. “My uncle used flat rice noodles in his version, but udon is easier to cook. The restaurant has long since closed, but this recipe is a reminder of the dishes my family loves.”

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.

Greek-Style Black-Eyed Peas

Greek-Style Black-Eyed Peas

Jul 14, 2005

Here's a versatile way to add protein to your dinner, even at the last minute. Double the recipe to pair with rice for a vegetarian meal. In summer, substitute 2 tsp (10 mL) chopped fresh oregano or dill for the dried oregano.

Sole & Spinach Mornay

Sole & Spinach Mornay

Nov 6, 2009

This is such a delicious comfort food for those who love fish. I serve this with rice and receive compliments regularly and a request for a copy of this recipe. My inspiration comes, to be honest, from a love for Canadian Swiss cheese - my favourite cheese.

Quick Egg and Veggie Fried Rice

Quick Egg and Veggie Fried Rice

Everyone needs a fried rice recipe in his or her repertoire, because it's great for using up leftovers. When you don't have any meat in the fridge or freezer, you'll likely have eggs on hand to turn what's normally a side dish into this complete meal.

Venison Stew with Chinese Flavours

Venison Stew with Chinese Flavours

Nov 5, 2007

This Chinese-style stew is wonderful served over noodles or rice. If you wish, you can add reconstituted dried shiitake mushrooms and use the soaking liquid to replace the same amount of water in the recipe. You also can make this stew with any game meat.

Shrimp and Egg Stir-Fry

Shrimp and Egg Stir-Fry

Dinner

The key to this recipe is simple: Don't overcook the eggs or the shrimp, which, if overdone, can become rubbery in texture. The eggs are ready as soon as they're set, and the shrimp is cooked once its uniformly pink and opaque. Serve over steamed rice.

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