Smoked paprika adds magic to both blanched and unblanched almonds. You can use substitutes, such as sweet or hot paprika, ground cumin or curry powder.
These galettes are a hybrid between a plum Danish and an almond croissant. They get their unique taste from the almond-flavoured marzipan; look for it in the baking aisle of the grocery store.
Traditionally served during the holidays and Chinese New Year, these crumbly melt-in-your-mouth cookies have three layers of almond flavour. Ground almonds add a hint of crunch, almond extract lends a sweet aroma and whole almonds make for a pretty garnish.
These simple, sweet drop cookies combine chocolate, coconut and almond in a delightful homage to a Test Kitchen favourite chocolate bar.
These almond-laden Italian cookies are like chewy amaretti. You'll need 2 tbsp (30 mL) egg white, from 1 large egg.
Orange rind and almonds add a touch of elegance to these little cookies.
The luscious tang of fresh plums tastily complements the sweetness of almonds in this summer showcase pie.
Ground almonds give these cupcakes a rich flavour and a nice moist crumb.
Cherries and almonds are a natural pairing, but you can also try dried cranberries, blueberries or chopped dried apricots.
Both apples and almonds may help delay the absorption of sugar into the bloodstream.
