Lamb and Winter Vegetable Stew
Lamb meat and winter vegetables combine to make a thick and hearty stew.
Lamb meat and winter vegetables combine to make a thick and hearty stew.
Corn and Cheddar Chowder, chock-full of veggies, this chowder is great with a spinach salad. End the meal with wedges of watermelon.
Vegetables and pasta make a winning combination in this substantial soup. Look for fresh tortellini in the deli section at your grocery store. You can use the leftover canned beans for lunch the next day either tossed in a salad or added to rice pilaf.
Hearty, warming and tasty – what more could you ask of a soup? Whisk in 1/2 cup sour cream at the end or serve some at the table for a creamy variation.
This hearty sauce is a great basic for your repertoire. Be sure to crumble the beef and stir well to distribute it evenly. Serve on short pasta, such as fusilli or shells.
Mushrooms add richness to onion soup. To make it vegetarian, replace the beef broth with vegetable broth. The crôutes make a perfect topper.