Salade Nicoise

This composed whole meal salad is a classic from the city of Nice in the south of France. In this version, the tuna is grilled rare for a fresh update. However, you can use 3 cans (each 6 oz/170 g) solid white tuna instead. You can prepare all the cooked ingredients and dressing and hold, covered and refrigerated, for up to 1 hour.

Bacon & Pea Risotto

Chocolate Chai Cupcakes

Cardamom, ginger and cloves add a warm chai flavour to these super-chocolaty cupcakes. The potency of aromatic spices decreases over time; for maximum flavour, store them in a cool, dark place, away from light and humidity, and discard old spices every six months.

Mushroom, Leek & Blue Cheese Pâté

Baked Sweet Potato Chips With Truffle Mayo

Breakfast Sausage & Apple Sandwiches

We took the classic breakfast sandwich up a notch with crisp apple slices that add a satisfying crunch to an already satisfying meal.
 

Bannock

Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn – one to lift and the other to support – to keep the hot oil from splashing. Enjoy bannock with tea, or serve with soup or stew to soak up the juices.

Chocolate Fudge Brownies

Brownies are hard to resist when they're dark, dense and packed with chocolate chips. They also make great party food and are an excellent offering for a bake sale. Try the master recipe, then discover how toasted nuts, toffee bits and dried fruit such as cherries give brownies a whole new meaning.

Springerle

These moulded aniseed cookies get their festive designs with a special deeply patterned rolling pin. It is said that traditionally children were each presented with their own personal springerle moulds made of wood or metal.

Zucchini Muffins

Enjoy everything you love about zucchini bread in the form of a muffin that’s perfect for a quick breakfast or after school snack.