Tender-crisp asparagus with a colourful egg, olive and artichoke garnish makes a beautiful presentation. Drizzling the vinaigrette just prior to serving ensures bright green, crisp asparagus.
Leaving the Netherlands as a new bride at the age of 30, Wilma Sluyter came to snowy Kitimat, B.C. without a word of English, but with her sharp sense of humour intact. Although she no longer does the polka, she shops daily for a good loaf of bread, and can often be spotted feeding birds in her backyard.
From: NFB.ca/bread
Sticky date pudding gets a makeover using pumpkin purée. Be sure to use pure pumpkin purée instead of pumpkin pie filling.
There is no denying that the union of chocolate and peanut butter can reduce your willpower to crumbs. The creamy peanut centres surrounded by dense chocolate are so satisfying, one cookie goes a long way.
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
Want a healthier burger option? Look no further than this piquant Mediterranean version. Lean meat, lots of vegetables and plenty of robust taste make these hearty and filling.
Serve these crunchy granola bowls filled with your favourite yogurt, fresh fruit and a drizzle of fragrant honey. Once cooled, these edible bowls are even sturdy enough to handle a scoop of ice cream, turning breakfast into dessert. This recipe is easily doubled to serve a crowd.
