Mini Turkey Meat Loaves With Herbed Potatoes

Make weeknight dinners fun (for adults and kids) with these veggie-packed, tomato sauce–topped mini meat loaves. Cooking your potatoes on the stove top with the help of a little steam gets dinner on the table more quickly. Steamed green beans make a nice veggie side dish.

Brown Sugar Rounds

Strata-touille

This colourful egg dish full of vegetables and cheese deliciously appropriates the flavours of ratatouille.

Seared Scallops with Bacon and Peas

To round out this elegant main course dish, serve it with buttered baby new potatoes. Freshly snipped pea sprouts or pea tendrils make a lovely garnish.

Chicken, Apple and Cheese Mini Empanadas

Tender turnovers are perfect to exchange with friends, so why not host a preholiday appetizer exchange to do just that? Have everyone create a variety of fillings, then bake a selection of flavours to swap. 

Cider and Maple Grilled Duck

This recipe moves duck from the roasting pan to the barbecue.

Lamb Roll-up Roast & Harvest Cakes

This savoury late-summer meal traces its roots back to simpler, more rustic days were life went at a slower pace, and there was time to enjoy every good flavour. It uses the principles of 100-mile cooking all main ingredients are produced within a radius 100 miles of Vancouver British Columbia.

Caramel Popcorn Brownie Bites

Brown butter icing adds a rich nuttiness to these brownies and enhances the buttered popcorn flavour of the topping. Make these bite-size treats ahead of time—just add the popcorn at the last minute to keep it crisp.

Easter Cream Cups

Need an edible spring craft? Have fun with the kids creating these luscious treats.

Mini Plum Puddings

Sweet and oh so cute, these little steamed desserts are anything but old-fashioned.