Sea Buckthorn Meringue Pie
Nov 1, 2022
Glazed salmon fresh off the grill is delicious on its own, but the pickled peach topping makes this dish out of this world! Even better, the crave-worthy condiment starts with humble canned fruit, perfect for when fresh peaches aren't available.
The kids will have fun helping make this easy bark to adorn our Faerie Crown Cake or as a yummy treat for an Easter basket.
With its cross-hatch pattern, this ruby-red cake makes a striking finale to brunch. Spring through early summer is the ideal time to shop for fresh rhubarb (and harvest it from your garden). Choose long crisp stalks that are blemish-free.
Miriam Folkins, the pastry chef at Langdon Hall Country House Hotel & Spa in Cambridge, Ont., layers everyone's favourite flavours into this impressive glossy tart.
This stunning tart showcases delicately flavoured figs. For best results, choose ripe ones that are plump, tender and heavy. To preserve freshness, refrigerate the fruit in a single layer for up to two days if needed.
A pale yellow filling laced with green kale in a golden crust is pretty enough for any brunch table. With all the components ready and waiting in the fridge, it takes only minutes to assemble and pop the quiche in the oven.
This elegant torte combines cherries, almonds and smooth white chocolate custard. Make the components ahead of time so it's just a matter of quick assembly before serving.
Quiche is a menu workhorse. You can even freeze it to rewarm when needed.
Team this tart with a frisee salad to complete the meal. Baking an unfilled pastry shell (blind baking) ensures a crisp bottom to the tart.
