This is sometimes called pull-apart bread because you are supposed to pull, instead of slice, the buns apart, much like a monkey would pull a banana from the bunch. Requested over and over again since it first appeared in 1999, this sweet bread is sure to become one of your family’s most requested recipes as well.
This pull-apart monkey bread tastes just like apple fritters, and it conveniently separates into little doughnut holes for shareable bite-size treats! Get the kids involved in rolling the dough pieces into balls and building the bread in the Bundt pan.
A mix of baking powder, baking soda and buttermilk makes this bread rise. Bonus: It doesn't require any time-consuming kneading.
Charlotte Yellowhorn McLeod grew up speaking Blackfoot on the Pikani Nation in Alberta. Her gentle spirit makes her a sought-after teacher in her community, and a valuable friend. She also makes some of the best fry bread and bannock you've ever tasted. Lottie can often be found with a drum, a song and a story.
From: NFB.ca/bread
This irresistible bread pays homage to a popular eastern European bread called povitica. The sweet dough is spread with a walnut-chocolate paste, rolled into a long rope and baked in a loaf pan to give its signature swirled appearance and loose, pull-apart feel.
Oven-fresh bread is good enough on its own, but when it's laced with olives and topped with crispy onions, it's fabulous.
This classic bread is the ultimate crunchy accompaniment to soups, stews or on its own slathered with butter.
Get the kids involved in making this bread. Invite them to shape and dip the little balls and sample their results.
This moist bread is a great way to sneak zucchini into unsuspecting mouths.
Tsoureki, a traditional Greek sweet bread with dyed red eggs nestled on top, breaks the fast of Lent and symbolizes the rebirth and blood of Christ. Rich in eggs and butter, it's sprinkled with almonds or sesame seeds and flavoured with orange, vanilla, allspice or mahleb, a sweet cherry spice. These breads are often saved for wall decorations. The eggs are coloured with dye found in Greek bakeries.
