This dark, shiny topping captures the deep ripe flavour of wild blueberries all year round. Enjoy it with waffles, pancakes, yogurt or ice cream or warm it up and use as a syrup.
For the best marmalade with attractive shreds, look for fruit with thick skins. Members of the sweet mandarin family include clementines, satsuma, honey, royal and any others under the tangerine name.
We all know that pears are excellent in pies, preserves and crisps—but this autumnal fruit also lends itself well to savoury recipes.
Straining the juice and using only the rind produces a crystal clear jelly with elegant fine shreds.
Dig into layers of graham crumbs, rich chocolate pudding and light, tangy yogurt cream—plus, of course, marshmallows!
Seville oranges make the finest marmalade and are the only oranges to produce a clear jelly around shreds of refreshingly bitter peel. Since Sevilles are available for such a short time, make this large batch to last throughout the year.
A traditional fermented Korean side dish, kimchi is a sweet and spicy combination of sliced cabbage, other vegetables and seasonings. About a day after jarring the kimchi, you will begin to see bubbles in the liquid; this is a sign that the fermentation process is working.
Sprinkled with our Everything Bagel Seasoning, these aren’t your average devilled eggs.
Homemade applesauce is easy to make, and the variations below transform it from classic to truly special!
