Everyone loves a comforting, bubbly, cheese-topped pasta dish, and this version – chock-full of garden vegetables – is no exception.
Bonus: Ready in 15 Minutes. Why buy cheese sauce when homemade is this quick? It's cheaper and tastier, too. Cooking the chicken a day ahead is truly a time-saver.
Tomatoes, sweet pepper, ham and cheese all add colour and flavour to this chunky mix of eggs and bread. Most of the assembly is done the night before, which makes this an easy breakfast for entertaining.
Flaky biscuits come in handy for soaking up the mouthwatering broth at the bottom of your bowl of mussels. We know these biscuits are perfectly rich and cheesy on their own, but topped with a little pat of butter, they're even more irresistible.
Roasting the cauliflower adds extra depth of flavour to this simple yet delicious soup. Don't be afraid to let the cauliflower turn a very deep golden colour (without burning it, of course)— the darker it is, the richer the roasted taste will be.
