Classic cheesecake is topped with a chunky sour cherry topping in this dessert favourite. The time it takes to bake on low heat helps keep the filling silky smooth. Cheesecake is easiest to cut when cold, so allow ample refrigerating time before serving.
Coffee-flavoured cheesecake marbled with fudgey brownie makes these irresistible. For best results, refrigerate overnight.
Cream cheese, cottage cheese and sour cream lend a velvety texture to this cheesecake. For a crust with intense ginger, use English-style gingersnap cookies.
Serve up this decadent pairing of cheesecake and carrot cake topped with vanilla frosting for the best of both dessert worlds.
The key ingredients of a familiar candy make a showing in this deliciously decadent cheesecake.
Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities.
Buttery shortbread makes crisp cups for the creamy no-bake cheesecake filling. A dollop of jam inside gives each bite a sweet surprise.
Take your taste buds to the tropics, The rich coconut flavour of a pina colada livens up a cheesecake that's topped with sunny caramelized pineapple and served with a golden sauce.
Peanut butter chips add an expected flavour to these mini cheesecakes. For an extra-delicious garnish, toast the peanuts until fragrant.
