Jewel-Topped Cheesecake
Colourful dried fruit and nuts piled on creamy cheesecake give this dessert a festive finish. Use your favourites or an assortment, such as golden raisins, pecans, walnuts, candied cherries, dried pear halves, figs, dried apricots and candied pineapple. Decorate with the fruit up to two hours before serving.