Sesame Mustard Salmon With Crispy Topping

Crusted salmon recipes are a dime a dozen, but this one is a little different: Toasting the panko mixture while the salmon bakes keeps the topping extra crunchy. It also lets you add as little or as much as you like.

Alfresco Alfredo

Spring into the season with this easy take on fettuccine Alfredo. It has all the flavour of the original dish with the added freshness of seasonal greens—perfect for those first blissful days dining outdoors.

Bacon & Pea Risotto

Baked Phyllo Egg Nests

Flaky phyllo pastry transforms these eggs into a gourmet version of toad in the hole. To switch things up, try a different cheese, or substitute chopped pancetta or smoked salmon for the sun-dried tomatoes.

Avocado & Bacon Breakfast Bagels

An elevated version of the classic BLT, this flavour-filled breakfast is all you need to start the day off right.

Leek & Zucchini Soup

You're bound to fall in love with the subtle, earthy flavour of leeks in this delectable soup.

Egg and Salmon Potato Salad

This lightened-up potato salad is dressed with a flavourful mustard-based vinaigrette instead of mayonnaise. Mixed with flaked salmon and topped with eggs, it's wonderful warm but just as good as a cold lunch the next day. 

Herby-Cheesy Garlic Bread

Steak & Egg Cobb Salad

Save the remaining salad dressing in the refrigerator for up to five days. Drizzle over potato salad, or serve it as a dip for chips or chicken wings.

BEEF WELLINGTON