404 recipes for "chive"
Homemade Mayonnaise

Homemade Mayonnaise

Making mayonnaise from scratch is easier than you think! For best results, bring the ingredients to room temperature before you start blending. No food processor? Omit the egg white, using only the yolk, and make this mayonnaise using a bowl and a whisk.

Seafood Salmon Roulade

Seafood Salmon Roulade

Nov 3, 2009

Stuffed with shrimp and scallops and napped with a delicate beurre blanc sauce, this salmon roll makes an elegant dish for holiday entertaining.

Bite-Size Eggs Benedict

Bite-Size Eggs Benedict

Mar 16, 2010

Though these cute miniature faves take some effort to create, they are sure to be stars at any cocktail party or brunch. Look for quail eggs in Asian or specialty food stores, or at farmer's markets.

Acadian Meat Pie

Acadian Meat Pie

Dec 21, 2007

This is a rib-sticking pie with a tender biscuit-thick crust like the one served at the Restaurant Acadien at Chéticamp. Serve with pickled beets, cranberry sauce or chili sauce.

The Ultimate Chicken Dumplings

The Ultimate Chicken and Dumplings

Oct 3, 2016 Dinner

This one-pot meal is loaded with juicy chicken, smoky bacon, hearty potatoes and tender-crisp veggies. We like to call it comfort in a bowl.

Festive Stuffed Turkey Breast

Festive Stuffed Turkey Breast

You don’t need to cook an entire turkey to enjoy a Thanksgiving meal. Here, spinach, kale, bacon and chicken, along with flavourful herbs and fruits, are stuffed into a turkey breast for a succulent gobble-gobble feast.

The Ultimate Clam Chowder

The Ultimate Clam Chowder

Nov 30, 2015

The secret to making this dish ultimately delicious is simple: Leave the cans on the shelf and use only fresh East Coast clams. For an even more spectacular chowder, serve it in bread bowls you make by hollowing out small round loaves or extra-large crusty hamburger buns.

Pacific Salmon BBQ

Pacific Salmon BBQ

May 12, 2009

Being blessed with living near the Pacific ocean, we have always been experimenting with different ways to serve salmon. We've tried pan frying, poaching, baking, etc. but always come back to the BBQ. With our BC weather, we have barbecued in the dead of winter, in the (mild) snowy season and throughout the year. After purchasing our newest & best barbecue (grill) ever 2 years ago, we feel we have perfected the ultimate salmon BBQ recipe. It's easy to prepare and the blend of herbs & spices lend a unique flavour "memory" of tangy & sweet without covering up the salmon's own natural goodness! We pretty much only eat our salmon this way now and especially incorporate it into any evening of happy entertaining, including New Years!

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