Grilling a whole flattened chicken on a bed of rosemary infuses it with incredible summer flavour. A chive butter under the skin keeps it moist.
The sweetness of corn is complemented and elevated with smoky flavours from the ham and paprika chive crema topping. Frozen corn niblets never tasted so good!
An elegant, rich and dark consommé is perfect for holiday entertaining. For a dairy-free version, replace the mini puff garnish with sliced chives.
You can substitute a combination of the parsley and basil with any combination of tender herbs: Chives, cilantro or dill are all good options.
This composed salad is elegant yet simple — perfect as the first course for Thanksgiving dinner. A sprinkling of minced fresh chives and thinly grated carrots would make an attractive garnish.
Here's a speedy way to prepare pearl couscous as a side dish, simple enough to serve any night of the week. Instead of parsley, try chives, dill or basil.
This soda-leavened bread makes a dense, slightly crumbly loaf with a rich nutty flavour. Slather with Smoked Mackerel Pate (link below) or serve with butter, smoked salmon and a sprinkle of chives.
This brilliant green soup welcomes spring to the table and is a refreshing start to an elegant dinner. The simple dollop of crème fraîche and garnish of chives really unites all the flavours in the bowl.
Here's a simple canapé chock-full of mellow roasted garlic flavour - an earthy yet sophisticated match for drinks. You can also garnish with chopped fresh chives, parsely, oregano or basil for a bit of colour.
No party would be complete without devilled eggs. Garnishing them with fresh chives or parsley gives guests an indication of the seasonings in the filling. To make egg peeling easier, add 1 tsp baking soda to the boiling water.
