1062 recipes for "cinnamon"
Tourtiere recipe and instructions

Tourtiere recipe and instructions

Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this pork pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty throughout the holidays and winter months. Tourtiere is completely make-ahead, delicious when turkey or chicken take over for pork and perfectly complemented by a tangy relish such as chili sauce.

Apple Fritter Monkey Bread

Apple Fritter Monkey Bread

Apr 22, 2016

This pull-apart monkey bread tastes just like apple fritters, and it conveniently separates into little doughnut holes for shareable bite-size treats! Get the kids involved in rolling the dough pieces into balls and building the bread in the Bundt pan.

Haunted Gingerbread Shack

Haunted Gingerbread Shack

This spooky project has no base, so battery-operated flameless tea lights can be placed inside to cast an eerie glow through the windows and door. Leave the edges untrimmed after baking to give the shack its run-down look – perfect for Halloween.

Carrot Cake Cheesecake

Carrot Cake Cheesecake

Apr 13, 2023 Dessert

Serve up this decadent pairing of cheesecake and carrot cake topped with vanilla frosting for the best of both dessert worlds.

Snowy Ginger Owls

Snowy Ginger Owls

Apr 7, 2015

These sparkly ginger owls are an adorable take on gingerbread men. We've chosen to decorate with snowy colours, but there's enough icing for you to play around with different shades.

Vintage Gingerbread Truck and Trees

Vintage Gingerbread Truck and Trees

The holiday season is full of traditions, and getting the family together to make an annual gingerbread project is one of the most enjoyable. This vintage truck at the Christmas tree lot will appeal to both young and old, plus it’s easy for little hands to decorate. You can bake and cut out the pieces ahead of time, then put them all together in an afternoon of fun.

Gobble Pops

Gobble Pops

Aug 21, 2013

These pops make an adorable edible centrepiece on your Thanksgiving table. Small gingersnap thins fit neatly in a measuring cup; if you're using bigger cookies, break them into 1-inch (2.5 cm) pieces to fit in the cup. To make the crumbs, pulse the cookies in a food processor, or put them in a plastic bag and crush them with a rolling pin, until they're crumbly but not powdery.

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