Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this pork pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty throughout the holidays and winter months. Tourtiere is completely make-ahead, delicious when turkey or chicken take over for pork and perfectly complemented by a tangy relish such as chili sauce.
This pull-apart monkey bread tastes just like apple fritters, and it conveniently separates into little doughnut holes for shareable bite-size treats! Get the kids involved in rolling the dough pieces into balls and building the bread in the Bundt pan.
This spooky project has no base, so battery-operated flameless tea lights can be placed inside to cast an eerie glow through the windows and door. Leave the edges untrimmed after baking to give the shack its run-down look – perfect for Halloween.
Serve up this decadent pairing of cheesecake and carrot cake topped with vanilla frosting for the best of both dessert worlds.
These sparkly ginger owls are an adorable take on gingerbread men. We've chosen to decorate with snowy colours, but there's enough icing for you to play around with different shades.
The holiday season is full of traditions, and getting the family together to make an annual gingerbread project is one of the most enjoyable. This vintage truck at the Christmas tree lot will appeal to both young and old, plus it’s easy for little hands to decorate. You can bake and cut out the pieces ahead of time, then put them all together in an afternoon of fun.
These pops make an adorable edible centrepiece on your Thanksgiving table. Small gingersnap thins fit neatly in a measuring cup; if you're using bigger cookies, break them into 1-inch (2.5 cm) pieces to fit in the cup. To make the crumbs, pulse the cookies in a food processor, or put them in a plastic bag and crush them with a rolling pin, until they're crumbly but not powdery.
This season is all about over-the-top indulgent desserts, and this one definitely takes the cake!