White chocolate, coconut and raspberries make a fabulous trio.
Serve this stunning white cake for a special birthday, Mother's Day or wedding rehearsal dinner. Shave some fresh coconut or just use the shredded. Garnish with candied violets or edible flowers. Look for coconut extract in the supermarket baking aisle.
A creamy, flavourful coconut icing conceals the surprise lime curd filling in these tropical cupcakes. When removing the cupcake centres, reserve the leftover cake to make cake pops. You'll find coconut extract in the baking section of most grocery stores.
A buttery coconut filling takes these chocolate cookies into extraordinary territory.
Chewy toasted coconut plays off creamy, coconut-scented white chocolate in these decadent truffles from our Holiday Best 2002 special issue. Resembling tiny snowballs, they add a pretty contrast to a plate of dark chocolate truffles.
The popular flavours of chocolate and coconut combine in these chewy treats.
Garden-fresh beans receive an exotic twist with a lightly spiced crunchy coconut and sesame seed topping.
The sweetness of coconut and the tang of lime balance tastily in this creamy tart. Look for cream of coconut syrup, which is sold to make drinks, in the beverage aisle. Garnish with sprigs of fresh mint.
We're crazy for the added coconut in these chocolate chip cookies.
Snow-topped cupcakes with a tangy cream cheese icing and coconut are easy to make – and freeze well too!
