Thai Coconut Chicken Simmer

Fragrant with coconut, ginger and shallots, this brightly flavoured curry is best served over jasmine rice or rice noodles. Fresh cilantro or basil leaves make a pretty garnish and add an extra layer of flavour. Serve with braised bok choy for the perfect simple Thai supper.

Blueberry Chia Pudding

Thai-Style Curried Mussels

It's best to use live mussels within a day of purchase. You can store mussels in a bowl in the coolest part of your fridge and cover with damp cloth. Be sure not to store them in an airtight container or plastic bag.

Tomato-Coconut Shrimp Curry

Tomato sauce makes a tasty base for curries, and this Thai-inspired shrimp dish is no exception. Enhanced by fresh ginger and dried spices, it's wonderfully aromatic—your kitchen will smell amazing! Serve with a wedge of lime, if desired.

Thai Green Curry with Tofu and Vegetables

Commercial Thai curry paste is generally made with fish sauce or shrimp, ingredients not on the list of edibles for most vegetarians. If fish is part of your vegetarian diet, substitute fish sauce for the salt. A curry is a great place to add or substitute favourite vegetables; broccoli, mushrooms or squash would all be great.

Thai-Style Fondue

Thai Red Shrimp Curry

Fragrant Thai curry has never been easier thanks to our scrumptious recipe. For heartier appetites, serve with steamed rice.

Slow Cooker Jamaican Curried Lamb

This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme leaves, if you like.

Dragon Fruit Martini

Dragon fruit is a type of cactus fruit that can be found in Asian markets and in your grocery store's exotic fruit section. Covered with magenta skin and dotted with acid-green scales, it's a beautiful sight. Inside, the mild flesh is flecked with tiny black seeds. We used the white variety, but the flesh can also be red. Buy extra fruit and cut it into pretty half-moons to garnish the rims of the glasses.

Coconut Panna Cotta with Mango Sauce

Silky-textured panna cotta with slightly tart sauce will refresh and cleanse the palate. Choose mangoes that are juicy and ripe. However, if you can't find them, add a bit more sugar while pureeing the sauce.