Toasted Black Peppercorn and Cumin Pork Tenderloin

Toasting spices is a great way to bring out their complex flavours and aromas. A hint of sugar in the spice rub helps to caramelize and create a crust on the pork.

BEEF WELLINGTON

Fig, Pancetta & Sage-Stuffed Roast Chicken

Chestnut Cream Cake

A holiday winner, this light sponge cake is the perfect base for the nutty-flavoured cream. Look for cans of chestnut spread or cream in gourmet stores or the baking aisles of grocery stores. Chocolate hazelnut spread, such as Nutella, can also be used.

Coq Au Vin

This classic dish is ideal for entertaining because you can sit and sip with guests while it simmers. Serve the same type of wine for drinking as you used in the sauce.