A French term that means "paving stone," pavé describes the brick shape of this elegant dessert. Whisky often has notes of vanilla, caramel and chocolate, making it a lovely complement to desserts featuring those same flavours.
We love reinventing a classic, and these adorable mini tarts topped with chocolate buttons up the ante on beloved salted caramel. Think traditional buttery flavour but with a twist of strawberry and the essence of smoky black pepper. This recipe makes enough caramel to have extra for drizzling over fresh berries or ice cream.
These mile-high bars pack the tastes of your favourite fireside treat into a decadent layered holiday dessert. Homemade marshmallow may sound difficult, but it is surprisingly easy to make and well worth the effort.
A rich chocolate dough and chocolate chunks in the cinnamon swirl turn this surprising twist on a classic into an even more irresistible treat.
This impressive double chocolate dessert is easier to make than it looks.
Get two meals (one for now and one to freeze) from an economical whole chicken. If you don't feel like going all the way and making pies, the filling is a great stew when served over rice. Use any shape of aluminum pan as long as the volume (4 cups/1 L) is the same.
There's a cake masquerading under this pie's name. Pie tins were commonly used as cake pans by New England colonists in the late 1800s, and the name stuck. Make sure you preheat your oven for this cake – if it's not up to temperature, the cake won't rise.
What's not to love about coconut-covered marshmallows? Easy to make and decorate, these little monsters will disappear by the mouthful. For an extra treat, cut the marshmallow trimmings into bitesize pieces and toss with icing sugar.
