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168 recipes for "cornmeal"
168 recipes
Rustic No-Knead White Bread

Rustic No-Knead White Bread

Nov 7, 2016 Bread

Our easiest-ever white bread requires absolutely no kneading. Simply fold the dough into a torpedo shape, let rise, then bake! Serve with our Slow Cooker Apple Butter (link to recipe, below).

Layered Soft Polenta with Sausage, Bell Peppers and Onions

Layered Soft Polenta with Sausage, Bell Peppers and Onions

May 13, 2009

This is a dish I can remember eating as a child, it always created an atmosphere of fun in the kitchen. It was great because it involved everyone to pitch in. I enjoyed the fact that we were all together helping out. The origin of the dish is Italian, that my mom's family made in Italy when she was a child. Today I have modified it a bit by using turkey style Italian sausage which we love, not only because it is lower in fat, but it also tastes great. This dish brings back a lot of memories whenever I make it. It is also a great dish to make for a dinner party; a bit unusual, but also a lot of fun because it will involve all of your guests.

Spinach and Cheese Flatbread

Spinach and Cheese Flatbread

Feb 1, 2006

A starter, or sponge, gives a tangy sourdough flavour and chewy airy texture to this rustic sesame-topped bread.

Catfish Maki Rolls

Catfish Maki Rolls

Jan 18, 2008

Maki rolls are what many people really refer to when they say 'sushi'. The rolls consist of almost any kind of filling surrounded by sushi rice, rolled up in a sheet of roasted nori (seaweed) and sliced into bite-size pieces. Tobiko, or flying fish roe, adds a hint of crunch and colour. Find tobiko, nori sheets, Sriracha and mirin in Asian supermarkets and some large grocery stores. Serve with sushi soy sauce.

Squash Agnolotti with Sage and Walnuts

Squash Agnolotti with Sage and Walnuts

Mar 9, 2009

Nothing is more rewarding than making your own pasta for this crescent-shaped stuffed ravioli-style dish. With a fall harvest filling that's totally delicious, this pasta appetizer (which you usually find only in restaurants) is guaranteed to be the sumptuous start to any meal.

Chili Chicken Pot Pies

Chili Chicken Pot Pies

Sep 28, 2009

Get two meals (one for now and one to freeze) from an economical whole chicken. If you don't feel like going all the way and making pies, the filling is a great stew when served over rice. Use any shape of aluminum pan as long as the volume (4 cups/1 L) is the same.

Olive and Fennel Bread

Olive and Fennel Bread

Sep 6, 2011

Crusty on the outside, this Italian-inspired loaf has a wholesome chewy texture inside. It uses a biga, an Italian starter, similar to a French levain but much drier. It's easy to make and just takes a few minutes the day before baking; just make sure your bowl is large because it will rise quite high while it stands overnight.

Whole Wheat Sourdough Bread

Whole Wheat Sourdough Bread

Sourdough can claim to be the original bread as it's made with spongy starter, the leavener used in making bread before cake and granular yeasts were commercially available. Although it's not a last-minute project — the starter and the bread need time to develop the distinctive tangy taste — this crusty, chewy loaf is actually easy to make and well worth the time. And if you feed the starter regularly, you can enjoy making this bread for years to come.

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