Lamb is perfect for a dinner party, it has a classy cachet, and it is so easy to cook at home following the Boba method.
These wings can get sticky as they bake, so line your baking sheet with greased nonstick foil or parchment paper for easy turning.
For a family reunion or just a dinner with friends, a boneless prime rib is easy to cook on the rotisserie or on indirect heat. It's a snap to carve and serve, and, frankly, it's mighty impressive.
A rib of beef is the ultimate roast for a special occasion, but any beef roasting joint will give you great results as well.
For a grand dinner presentation, a leg of lamb is unsurpassed. Roasting it on a bed of potatoes gives the spuds a rich deliciousness. And the time needed to bring the lamb to medium-rare perfection ensures a crispy topping.
This beef recipe is easy to prepare and serve on Kaiser or onion buns. Since a beef eye of round oven roast is less tender than some other cuts, marinating and rotisserie cooking over low heat helps keep it juicy and flavourful.
This pork roast demands little marinating time and just a couple of quick bastes while it's in the oven. Ontario pork and locally made Riesling wine are some of the province's best ingredients. Make sure you enjoy a sip or two of that Riesling while you roast the pork.
This recipe came about because I wanted a meal for large groups of family or friends that would appeal to kids and adults alike and that could be prepared in advance leaving me time to spend with my guests. Some members of my family don't eat pork so I simply add beef ribs to the mixture and everyone can partake. This meal is as good during the winter holidays as it is during our Xmas in July with family in Quebec
