Strawberry Rhubarb Hand Pies

Half-moon pastries have a homemade look. Don't worry if they leak a little onto the parchment paper, just peel them off.

Free-Form Open-Faced Potato Tart

Rose Water and Pistachio Cookies

Basic shortbread gets jazzed up with pistachios and cardamom in this recipe. The rose water gives the icing a lovely floral note.

Mocha Chocolate Crackles

These rich morsels have a gorgeous crackle topping.

Chocolate Chunk Oat Shortbread

Toasting the oats is the key to making these drop cookies absolutely irresistible, as it deepens the flavour and crisps up the texture.

Biscuit-Topped Chicken Pot Pie

Make the filling on Sunday, then just add the topping today while the oven heats. Milk in the filling and in the biscuits adds calcium. Serve with salad.

Rhubarb Sour Cream Pie

This old-fashioned favourite features a custard filling and crumbly topping.

Bittersweet Chocolate Biscotti

Bittersweet Chocolate Biscotti

Empire Cookies

These cookies are best made a day ahead so the jam and shiny almond glaze have time to soak into the cookie.

White Chocolate Lemon Tart