These cookies are best made a day ahead so the jam and shiny almond glaze have time to soak into the cookie.
The alluring flavours—and aromas—of sticky cinnamon buns are packed into these easy bite-size cookies. They're guaranteed to become a family favourite.
These mouth-watering muffins are not only moist and sweet, but they’ve also got serious crunch!
The sweet coconut- and pecan-filled centres are the stars of these decadent creations. The traditional condensed milk used to bind together German chocolate icing is replaced with a rich white chocolate ganache you'll fall in love with.
Pull this mildly seasoned, comforting chili together in minutes. It's loaded with veggies and lean protein—perfect for growing minds and bodies.
Served with a cup of tea, these tender sugar-cookie sandwiches – crowned with pieces of candied cherries – are a truly Victorian treat.
Associate food director Donna Bartolini knows that busy households will appreciate having ready-for-the-oven cookies in the freezer. These are chock-full of colourful fruit and crunchy toffee nuggets. Be sure to include the baking instructions on a card inside the box. Or bake the cookies and offer them ready-to-eat in a festive cookie tin.
Hermits are lightly spiced soft fruit-and-nut cookies. You can replace the pistachios with chopped walnuts, almonds or pecans, and the cranberries with Thompson or golden raisins. To expose more of the pistachio's green, vigorously rub the shelled nuts in a towel before chopping.
