Make the filling on Sunday, then just add the topping today while the oven heats. Milk in the filling and in the biscuits adds calcium. Serve with salad.
The alluring flavours—and aromas—of sticky cinnamon buns are packed into these easy bite-size cookies. They're guaranteed to become a family favourite.
This shortbreadlike, dulce de leche–filled sandwich cookie is popular throughout South and Central America.
Associate food director Donna Bartolini knows that busy households will appreciate having ready-for-the-oven cookies in the freezer. These are chock-full of colourful fruit and crunchy toffee nuggets. Be sure to include the baking instructions on a card inside the box. Or bake the cookies and offer them ready-to-eat in a festive cookie tin.
Half-moon pastries have a homemade look. Don't worry if they leak a little onto the parchment paper, just peel them off.
Think of this as a great flatbread pizza. It makes a lovely brunch or light dinner. Or cut into squares and serve as appetizers. You could use hot smoked salmon or trout instead of cold smoked. A sprinkling of drained capers is a nice addition.
With a pat-in pastry and stir-together filling, this tart is easy and quick to prepare. Look for sliced almonds with the skins on for more definition. For a special treat, add a splash of bourbon to the whipped cream topping.
