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3498 recipes for "egg"
3498 recipes
Double Trouble Dark Chocolate Caramel Cake

Double Trouble Dark Chocolate Caramel Cake

Jul 14, 2005

Decadent, layered with caramel and topped with a thick chocolate icing, this cake is a little time-consuming, but well worth the effort. The key to perfect caramel is to just let the sugar and water cook to amber and never walk away during the colour stage.

Spinach and Rice Phyllo Pie

Spinach and Rice Phyllo Pie

Apr 4, 2006

Check out our "Meat-Free & Tasty" collection of recipes featuring six meatless main dishes that are hearty enough to satisfy any appetite. From the May 2006 issue of Canadian Living magazine.

Mini Smoked Salmon Dill Quiches

Mini Smoked Salmon Dill Quiches

May 6, 2013

Mini quiches are easier to serve than one big quiche, and they make for an elegant presentation at your holiday brunch. Prep them the night before, then pop them into the oven to reheat in the morning.

Bacon and Gouda Quiche

Bacon and Gouda Quiche

Nov 30, 2009

Aged Gouda has a nutty sherry flavour that marries well with bacon. Look for the cheese in the supermarket's deli section.

Shrimp Casserole

Shrimp Casserole

Jul 14, 2005

This casserole is great for entertaining friends and family. It can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and an endive salad.

Crispy Polenta with Vegetable Ragù

Crispy Polenta with Vegetable Ragù

A bit of pesto adds complexity to this quick sauce, without the need to simmer it for hours. This recipe feeds a larger group, so it's perfect for easy entertaining, but it can easily be halved for an everyday dinner. Top the ragù with a bit of extra shaved Parmesan, if desired. Serve with our Sautéed Kale with Golden Raisins.

Chicken Fricot

Chicken Fricot

Nov 8, 2011

Fricot is a traditional Acadian stew made with meat or fish. Fluffy dumplings, also called doughboys, are cooked atop the stew, making it the ultimate comfort food. It's a favourite of many New Brunswickers, whether or not they're of Acadian heritage.

Mini Vegetable Latkes With Chunky Applesauce

Mini Vegetable Latkes With Chunky Applesauce

This coin-size take on a Hanukkah staple is crispy, golden and addictive. A food processor fitted with a grater blade makes easy work of the vegetables, but you can use a box grater too. We've made a traditional applesauce for dipping, but you can also serve these latkes with nondairy pareve sour cream or our Lemon Herb Dip.

Christmas Tree Brownies

Christmas Tree Brownies

We've put a fun and festive twist on the classic brownie by turning it into a cute Christmas tree-shape. Whip up a batch with the kids—they’ll love decorating them. 

Poached Pear Almond Trifle

Poached Pear Almond Trifle

Your kitchen will smell like the holidays when you poach the pears for this festive classic dessert. The blend of spices and orange zest that infuse this layered beauty will have everyone at the table anxious for a taste.

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