Lemon and White Chocolate Sandwich Cookies
If you think lemon curd is tedious to make, this recipe will change your mind. While you're at it, double the recipe and spread the extra curd over buttery brioche or dollop on slices of pound cake.
If you think lemon curd is tedious to make, this recipe will change your mind. While you're at it, double the recipe and spread the extra curd over buttery brioche or dollop on slices of pound cake.
Better than frozen from the grocery store, this lasagna's fresh-tasting vegetables will appeal to vegetarians and meat eaters alike.
Crispy edges and a soft, chewy centre—what’s not to love? These sweet and spicy gluten-free treats are bound to become a favourite. See below for our cream cheese sandwich variation.
This old favourite goes vegetarian with barley, a grain that cooks successfully in the slow cooker. Sauerkraut gives a memorable taste to cabbage rolls, so make sure to pick the best quality possible - the type in jars is often superior.
Coffee and chocolate are a match made in heaven, and when they are combined in this rich, creamy-smooth layered cheesecake, each mouthful is divine. If you like, decorate the cake with Chocolate Trees, supporting each with a small piece of chocolate if desired.
This traditional fruitcake pleases even people with fruitcake prejudices. Make it at least one month ahead to allow the cake to steep in rich flavours before icing.
Chocolate, toffee and espresso are made for one another. And this biscotti is screaming to be dipped into a good cup of coffee. Stirring the instant espresso into the chocolate while it's still warm gives it a chance to dissolve and impart the strongest flavour possible.
Serve this dense, moist loaf on a cutting board for guests to pull the fingers apart.
A favourite in the Test Kitchen, this cake is a classic that never goes out of style.
Finish your holiday meal with this rich and creamy caramel-topped cheesecake. For easy serving, be sure to chill your cheesecake completely before slicing.
