Not all desserts are traditional, as these fancy make-ahead creamy squares show. Present them on plates decorated with chocolate curls, if you like.
Tangy lemon curd, light g?ise sponge layers, whipped cream and crunchy cookie streusel make this torte the ultimate lemon cake experience. Garnish with fresh or Candied Lemon Slices.
This elegant ending can wait comfortably in the freezer. Serve on chilled plates so the souffle don't melt too quickly.
What a happy coincidence that Canada Day is in the midst of cherry season. Tart cherries and almonds are a marriage made in heaven. Serve this pie with scoops of Kick-the-Can Vanilla Ice Cream.
Two of late summer's finest fruits under a sweet almond pastry make an irresistible dessert. Serve with Devon cream.
These souffles can be made ahead and repuffed just before serving, which really removes the stress of feeding a crowd.
A fluted lattice top is all you need to transform a bubbly, fruit-filled pie into a bakery-worthy treat. Its filling combines the best of the season with a mix of apples and fresh cranberries.
Always prep your ingredients before getting started on a recipe. Here, chop the white chocolate for the custard before you heat the milk; that way, you can stir in the chocolate immediately, while the custard mixture is still hot, ensuring that the chocolate melts smoothly.
Lemon gives a tangy alternative to the classic Italian espresso-infused dessert. Look for Milano brand giant ladyfinger biscuits in the cookie section of the grocery store.
