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842 recipes for "flake"
842 recipes
Okonomiyaki

Okonomiyaki

Appetizers Dinner Lunch

This savoury pancake makes a great starter for a small group or a hearty meal that serves one or two people. Look for okonomi sauce and bonito flakes at Asian supermarkets. If you can't find the more richly flavoured Japanese-style mayonnaise, substitute with regular mayo.

Triple B Beans

Triple B Beans

Nov 3, 2011

Anyone who likes baked beans will love this succulent recipe. This is a great recipe to be made over a campfire with a big cast iron pot or in a dutch oven. Excellent on toast! Add the chili flakes if you want a little kick to them.

Grilled Salmon Steaks

Grilled Salmon Steaks

Jul 14, 2005

While fresh salmon steaks are an extravagance, the sheer simplicity of preparation, the reliable good taste and the sense of celebration they bring to a meal make every flake worthwhile. What's more, with salmon on the Mother's Day menu, you can initiate the barbecue season and take part in entertaining your guests.

Sausage Rolls With Honey Mustard Dip

Sausage Rolls With Honey Mustard Dip

Sausage rolls are a sure hit at cocktail parties. Just be sure to let them cool for a few minutes once they're out of the oven. If your guests are fans of spice, add a pinch of hot pepper flakes to the filling to heat things up.

Stir-Fried Beef and Vegetables

Stir-Fried Beef and Vegetables

Jul 14, 2005

Added flavour comes from tamari soy sauce (available in health food stores), which has a more pleasant taste than most soy sauces; substitute Japanese soy sauce if tamari is unavailable. Oyster mushrooms enrich the stir-fry, too, but regular mushrooms can be used. If you like more heat, add 1/4 tsp (1 mL) hot pepper flakes.

Spicy Bucatini With Roasted Tomatoes

Spicy Bucatini With Roasted Tomatoes

Sweet, pungent basil has a reputation for being an herb of romance. Pair it with a touch of hot pepper to help ignite the fire, and you're in for a fun evening. Roasting the tomatoes concentrates their sweetness and flavour, even if they're out of season. If you prefer a mild pasta, use only a pinch of the hot pepper flakes.

Apricot and Red Pepper Pork Tenderloin

Apricot and Red Pepper Pork Tenderloin

Nov 4, 2011

The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy. This recipe takes a bit longer to make than some, but the extra time it takes to stuff the pork is worth it. Make fresh bread crumbs by pushing stale bread in a food processor until in fine crumbs.

Chimichurri Salmon With Barley Risotto

Chimichurri Salmon With Barley Risotto

Jan 16, 2016

Searing is one of the simplest, fastest ways to prepare salmon fillets. It ensures that the outside gets crispy while the inside stays moist and tender. The key to achieving that golden crust: Bring your nonstick skillet up to a high temperature before adding the fish to the pan. For a more subtly spiced chimichurri, reduce the hot pepper flakes to just a pinch.

Szechuan Tofu with Pork

Szechuan Tofu with Pork

Jun 16, 2009

This spicy Chinese classic, called ma po doufu, is named after the pock-marked (ma) grandmother (po) who served this dish in her restaurant. Stir-fried green onions, ginger, black bean garlic sauce and ground pork provide the flavour, with tofu adding textural contrast. Sprinkle traditional ground toasted Szechuan pepper or toasted hot pepper flakes on top. Serve with rice and snow peas.

Swiss Chard Pasta

Swiss Chard Pasta

A simple vitamin-packed pasta dish is a lifesaver during the week. And this quick meal is sure to become a regular on your summertime roster because it uses up a bunch of Swiss chard in a way your whole family will adore. (Especially if you use fun pink- or rainbow-stemmed chard.) If you love heat, increase the amount of hot pepper flakes to taste.

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