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4366 recipes for "garlic"
4366 recipes
Grilled Pork and Plums With Sticky Five-Spice Sauce

Grilled Pork and Plums With Sticky Five-Spice Sauce

Dinner

Plums might not be the first fruit you think to grill, but their gorgeous burgundy skin gets even prettier as the natural sugars caramelize. The sweetness pairs well with grilled pork and this aromatic sauce full of warming spices.

Rotisserie Beef

Rotisserie Beef

This beef recipe is easy to prepare and serve on Kaiser or onion buns. Since a beef eye of round oven roast is less tender than some other cuts, marinating and rotisserie cooking over low heat helps keep it juicy and flavourful.

Turkey Meat Loaf Florentine

Turkey Meat Loaf Florentine

Nov 1, 2013

Wilted baby spinach and sauteed leek add a touch of elegance to this moist, lean version of meat loaf. If you can't find Fontina cheese, any mild-tasting, creamy cheese will do, such as Havarti or mozzarella.

Skillet Chicken Cobbler

Skillet Chicken Cobbler

Jun 5, 2012

This is just like chicken pot pie – but easier, faster and made in a skillet. If your nonstick pan has a plastic handle, wrap it in a double layer of foil to make it ovenproof.

Quick Chicken and White Bean Stew

Quick Chicken and White Bean Stew

Ideal to dig into on a chilly evening, this one-pot chicken stew comes together in no time. Passata—a jarred tomato purée—adds full-bodied flavour and a smooth comforting texture. Serve with crusty bread or over couscous, rice or pasta.

Tempeh and Rice Stuffed Peppers

Tempeh and Rice Stuffed Peppers

Feb 21, 2012

Partially freezing tempeh makes grating it a cinch. Nutritional yeast adds a savoury cheese-like dimension to the filling ­ look for it in health food stores. Use medium-size green, red, yellow or orange peppers with flat bottoms.

Porcini Risotto

Porcini Risotto

Nov 6, 2009

Fresh porcini mushrooms are abundant in Veneto in early summer, and chefs lavish them over pizza, pasta, beef carpaccio and fresh arugula. In fall and winter, dried porcinis are perfect for risotto. Good-quality ingredients are essential to risotto, so homemade chicken stock is best, as is the region's vialone nano rice. 

Roast Prime Rib with Rosemary Red Wine Jus Lie

Roast Prime Rib with Rosemary Red Wine Jus Lie

Apr 4, 2009

The simple, flavourful sauce of slightly thickened pan juices, or jus lié, mixed with wine and stock adds a touch of sheer elegance to this special occasion dish. For drama, choose a roast with at least three ribs.

Roast Tomato Tart

Roast Tomato Tart

Nov 26, 2007

The colour contrast of large red and small yellow tomatoes is striking. However,
red tomatoes in differing sizes is also quite attractive.

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