Sea Buckthorn Meringue Pie
Nov 1, 2022
Enjoy these spiced confections on their own or take the flavour a step further by topping your latte with them—instant treat!
The warmth of the marshmallows melts the chocolate chips into gooey perfection, giving them a campfire taste and texture.
Take a break from super-sweet holiday desserts with these lip-puckering treats. For easy handling, zest the lemon before juicing.
Showcase this layered mousse on a pedestal cake plate. Then take it back to the kitchen to cut because you need to wipe the blade with a damp cloth between slices. May is mango season so they are at their peak of flavour now.
Seasoning is key to a good pâté. This recipe may seem to have a lot of salt, pepper and spices, but the flavours mellow as the pâté cures. Serve with Dijon mustard, baguette slices and cornichons for an authentic French experience.
These mile-high bars pack the tastes of your favourite fireside treat into a decadent layered holiday dessert. Homemade marshmallow may sound difficult, but it is surprisingly easy to make and well worth the effort.
Picture this: a rich, brownie-like chocolate cake topped with chocolate mousse, whipped topping and garnished with even more chocolate. Sound divine? It is! Italian meringue gives the mousse a light, fluffy texture without the addition of gelatin. If you can include dairy in your dessert, substitute whipped cream for the nondairy whipped topping.
