1157 recipes for "ginger"
Beer-Braised Short Ribs

Beer-Braised Short Ribs

Jan 7, 2008

A slightly sweet malt-flavoured autumn-brewed beer, such as a local or European bock beer (for instance, Paulaner-Salvatore), adds terrific flavour to these unctuous ribs. Or use the same beer you are drinking with them, such as a local amber ale. Use large short ribs that are not cut between the bones.

Tempura Isobe Age

Tempura Isobe Age

Dec 10, 2009

Isobe is a Japanese cooking technique using roasted seaweed (nori) for flavour.

Fried Rice Vermicelli

Fried Rice Vermicelli

Sep 28, 2009

Taiwanese-style fried rice vermicelli is well known throughout China. Today it's popular to add curry powder.

Cranberry White Chocolate Cheesecake

Cranberry White Chocolate Cheesecake

Nov 18, 2013

The beauty of cheesecake is that it can always be made seasonally appropriate simply by switching up the flavours or topping. If you like, garnish it with extra white chocolate curls or shavings.

Step-by-step: Sushi

Step-by-step: Sushi

Jul 14, 2005

Sushi is one of the most wonderful appetizers because you can get your guests involved in assembling and rolling it, something I've never known anyone to refuse (any guest worth his or her salt, I mean!). This type of sushi is called futomaki, or thick sushi roll.

Hot and Spicy Noodle Salad

Hot and Spicy Noodle Salad

Jul 14, 2005

Kids seem to especially love noodle salads with their crunchy vegetables and appealing sauces, particularly peanut sauce. If your children don't like spicy food, just omit or reduce the hot chili paste. You can also leave out the coriander or replace the egg with shredded cooked chicken.

Anne's White Bread

Anne's White Bread

Oct 5, 2015

Anne Kerekes was born in Hungary in 1926 and immigrated to the rural coal-mining community of Wayne, Southern Alberta, at the age of 2. The frontier spirit survives in Anne as she bakes weekly for her children, grandchildren, and great grandchildren. When you drop by her house make sure you sneak a treat from the cookie drawer, which is always full.

From: NFB.ca/bread

Chicken Samosa Pie

Chicken Samosa Pie

Apr 4, 2009

Thighs work well in this new main-course take on a popular appetizer because they stay moist during cooking. Serve with Coriander Chutney (see below).

Lamb Korma

Lamb Korma

Mar 31, 2008

This richly flavoured classic northern Indian curry is for those who like the challenge of complex cooking methods. Be sure to use a heavy-bottomed pot because the nuts-and-yogurt mixture sticks and can burn if not constantly supervised and stirred.

Spicy Catfish Fillets in Banana Leaves

Spicy Catfish Fillets in Banana Leaves

Nov 8, 2002

Grilling fish in banana leaves keeps in all the juices and adds a distinctive smoky taste, complemented here with an aromatic spice paste. Banana leaves are sold frozen at most Southeast Asian and Latin American grocery stores. Heating the leaves before wrapping makes them stronger and more flexible. You also can wrap the fish in foil, but it will not have a smoky flavour.

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