1210 recipes for "ginger"
Indonesian-Style Ribs

Indonesian-Style Ribs

Jun 6, 2010

This recipe is from our new book, The Barbecue Collection. If you can't find kecap manis, boil together 1/2 cup (125 mL) granulated sugar, 1/3 cup (75 mL) soy sauce and 2 tbsp (30 mL) fancy molasses until sugar is dissolved.

Thai Green Curry Paste

Thai Green Curry Paste

Feb 6, 2017 Condiments Curry

This key ingredient in many Asian dishes is prized for its complex, spicy kick. To save prep time, skip the traditional mortar-and-pestle method and pulse the ingredients in a food processor to release their flavourful essential oils. The optional shrimp paste adds a delectable umami layer but can be omitted for a vegetarian version.

Carrot Oatmeal Muffins

Carrot Oatmeal Muffins

Mar 3, 2008

Muffins are great for breakfast on the go or as a late-morning snack. This one has lots of variations – both inside and on top – for different tastes.

Asian Beef Lettuce Cups

Asian Beef Lettuce Cups

Jan 23, 2006

Lettuce makes a healthy, crunchy wrap for this slightly hot, flavourful beef mixture to serve with rice. For less heat, reduce the chili sauce to 1 tsp (5 mL).

Vietnamese Lettuce Cups

Vietnamese Lettuce Cups

Oct 17, 2006

This make-ahead saut? pork appetizer is colourful, and the lettuce cups make it fun to eat.

Bicol-Style Philippine Mussel Soup

Bicol-Style Philippine Mussel Soup

Nov 5, 2009

Bicol province in the Philippines is known for its spicy food, often using coconut. Here, the coconut is in the accompanying bread, Puto. In the Philippines, sweet potato leaves are traditionally used in this soup, but in Canada, spinach makes a fine substitute. Add hot peppers to taste.

Chicken Vindaloo

Chicken Vindaloo

Jul 14, 2005

Garnish this stew with sprigs of coriander and serve with side dishes of plain yogurt, chutney, rice, cooked spinach and pappadams (spicy Indian wafers).

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