1238 recipes for "ginger"
Stir-Fried Beef and Rice

Stir-Fried Beef and Rice

Jun 28, 2007

Prepared with sugar snap peas, carrots, and bean sprouts, this delicious stir fry is great for sharing with friends and family. 

Indonesian-Style Ribs

Indonesian-Style Ribs

Jun 6, 2010

This recipe is from our new book, The Barbecue Collection. If you can't find kecap manis, boil together 1/2 cup (125 mL) granulated sugar, 1/3 cup (75 mL) soy sauce and 2 tbsp (30 mL) fancy molasses until sugar is dissolved.

Beef and Green Bean Stir-Fry

Beef and Green Bean Stir-Fry

Aug 15, 2006

Made with sweet peppers and flavoured with Asian soy and hoisin sauce, this stir-fry is an ideal topping over noodles and steamed rice.

Baked Tofu with Braised Baby Bok Choy

Baked Tofu with Braised Baby Bok Choy

Sep 30, 2005

The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy portion of your day's protein, and if it's made with calcium sulphate, it can help you meet part of your daily calcium needs.

Chinese Beef, Garlic and Scape Stir-fry

Chinese Beef, Garlic and Scape Stir-fry

Jan 19, 2006

Scapes appear in many Chinese dishes, none more delicious than this one to serve over rice or noodles. You can substitute green beans or green onions for the scapes.

Chinese Barbecued Duck

Chinese Barbecued Duck

Dec 20, 2007

A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We use brown miso paste instead of the traditional Chinese mein see (brown bean sauce), because it is more readily available.

Carrie's Bread Maker Bread

Carrie's Bread Maker Bread

Oct 5, 2015

Life on Gordon's Indian Reserve in Saskatchewan in the 1950's was not easy for Carrie Sheen, the eldest of 5 Cree girls, but drawing on memories of her grandmother has helped her grow into a compassionate member of her community. With residential school behind her, she has reconciled the lost years by baking healthy bread, and enjoying it with lots of butter.

From: NFB.ca/bread

Crispy Fried Chicken with Basil

Crispy Fried Chicken with Basil

Sep 28, 2009

A fried coating of sweet potato starch gives this chicken its uniquely chewy yet crispy texture. Sweet potato starch is a specialty product in Taiwanese and Fujian cooking. It is available in fine and coarse grind; coarse is best for frying. Buy it at a Chinese or Korean grocer. No other starch produces the same texture, but if it's unavailable, you can use cornstarch.

Vietnamese Chicken Noodle Soup

Vietnamese Chicken Noodle Soup

Mar 3, 2008

Arrange bean sprouts, basil, chilies and limes on a platter with small bowls of hot sauce and fish sauce to serve with this aromatic soup. Then diners can garnish and season their bowlfuls according to taste.

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