Devilled Eggs
Sprinkled with our Everything Bagel Seasoning, these aren’t your average devilled eggs.
Sprinkled with our Everything Bagel Seasoning, these aren’t your average devilled eggs.
Glazed salmon fresh off the grill is delicious on its own, but the pickled peach topping makes this dish out of this world! Even better, the crave-worthy condiment starts with humble canned fruit, perfect for when fresh peaches aren't available.
Ras el hanout offers great bang for your buck in the flavour department. Just a bit of this North African spice blend adds depth to everything from meats to grains to sauces. It can be purchased premixed from Middle Eastern grocery stores or in specialty spice shops. If you can't find it, you can easily make your own using spices you already have on hand.
Spring rolls are always a big hit at parties, but they are usually deep-fried and high in fat. Baking spring rolls after brushing them with a touch of oil eliminates the need to deep-fry them, without sacrificing that lovely crispy exterior. You can find the wrappers in the freezer section of many grocery stores. Thaw according to package directions before using. Sambal oelek is widely available, but any hot pepper sauce will do.
This stunning layer cake will make an extraordinary ending to any Thanksgiving meal. Your guests will love the unique combination of spiced pumpkin cake and rich, buttery chocolate icing.
A marzipan pumpkin patch turns a splendid pie into delicious whimsy.
These single-serving-size pumpkin pies are a fun and easy-to-assemble take on the classic Thanksgiving dessert. Make a double batch for a large crowd and watch them disappear!
With no waste from fat or bones, eye of round is more economical than the price tag may indicate. Slice thinly and serve on toasted kaiser rolls with some of the divine sauce.
Life on Gordon's Indian Reserve in Saskatchewan in the 1950's was not easy for Carrie Sheen, the eldest of 5 Cree girls, but drawing on memories of her grandmother has helped her grow into a compassionate member of her community. With residential school behind her, she has reconciled the lost years by baking healthy bread, and enjoying it with lots of butter.
From: NFB.ca/bread
