Oat flour has a mild, slightly sweet and nutty flavour that makes these pancakes satisfying brunch fare. Find oat flour in health food stores or make your own (see tip, below).
Try these gourmet desserts sweetened only with dates from French-Canadian cookbook author Madame Labriski.
The best part of fondue is customizing it! Because this is made with bittersweet chocolate, you may want to stir in extra honey for sweetness. Add pinches of cinnamon, cayenne and chilli powder, and even a splish-splash of rich coffee or orange liqueur for a more complex flavour. We love how dairy-free coconut milk makes this taste just as rich and creamy as traditional fondue. And always be sure to check the package to ensure the chocolate is 100% dairy free.
Life on Gordon's Indian Reserve in Saskatchewan in the 1950's was not easy for Carrie Sheen, the eldest of 5 Cree girls, but drawing on memories of her grandmother has helped her grow into a compassionate member of her community. With residential school behind her, she has reconciled the lost years by baking healthy bread, and enjoying it with lots of butter.
From: NFB.ca/bread
You don’t have to trek to the nearest bakery to enjoy a great bagel. Try this recipe and you may never want to purchase these delicious classics again!
Anne Kerekes was born in Hungary in 1926 and immigrated to the rural coal-mining community of Wayne, Southern Alberta, at the age of 2. The frontier spirit survives in Anne as she bakes weekly for her children, grandchildren, and great grandchildren. When you drop by her house make sure you sneak a treat from the cookie drawer, which is always full.
From: NFB.ca/bread
