Shredded coconut in the crumble topping adds tropical flair to an otherwise classic recipe. Many people with celiac disease can still consume oats, but to be absolutely sure yours haven't been in contact with gluten from other products, look for bags labelled "pure uncontaminated oats." You'll find them in health food stores or the natural foods aisle of your supermarket.
Rosemary and garlic are an ideal flavour match—perfect for this simple loaf. Try it with your favourite meats or cheeses.
Flecks of sweet sun-dried tomatoes and salty olives make this bread a must-bake. It's a perfect match for your favourite cold cuts, grilled vegetables and cheeses.
Thyme adds incredible depth of flavour to all sorts of dishes. Here, it's a fragrant partner to sharp Cheddar in the middle and on top of a delicious loaf.
Hosting friends while needing to accommodate for dietary restrictions can be tricky. Impress guests with a wholesome pasta dish that combines braised local duck with all the tastes of fall: sage, hazelnuts and butternut squash.
