The Pineapple Grill Asian Braised Short Ribs

Savour tantalizing Hawaiian cuisine and its exciting blend of Pan-Pacific influences with our "Aloha, Hawaii" collection of recipes in the March 2007 issue of Canadian Living magazine.

The Pineapple Grill in Kapalua, Maui, is a woodsy, beautiful restaurant situated on the Kapalua Resort. This is one of executive chef Ryan Luckey's signature dishes, adapted for your kitchen.

Crêpes with Feta, Scrambled Eggs and Zucchini Tomato Salsa

Grilled Chicken Sandwiches with Creamy Herb & Feta Spread

Our Creamy Herb & Feta Spread is inspired by the famous Green Goddess Salad Dressing. Here, we swapped mayonnaise for Greek yogurt and added feta cheese to make it the perfect consistency for spreading on sandwiches.

Tom Yum Pork Stew

Margarita Shrimp Pipette

Tomato-scented rice pilaf topped with red beans is the perfect authentic accompaniment to tequila-kissed shrimp. Serve with lemon wedges for an extra burst of acidity.

Flaky Strawberry Cream Pie

A phyllo crust takes the heavenly combination of strawberries and cream to the next level in this pie. Assemble the crust quickly, as the pastry sheets dry out easily.

Lemon-Yuzu Meringue Tarts

Frozen Mango Mousse in Coconut Tuiles

Elegant cookie tuiles filled with refreshing homemade mousse make an elegant showstopper for dessert. We've garnished ours with mangoes and strawberries, but you can use any favourite fruit.

Mango Cream Shortbread Sandwich Cookies

These egg-shaped Easter delights are super fun to make, and super scrumptious to eat!