Soft and pillowy, these fold-over orange-hued buns are perfect to sop up the gravy from holiday dinner plates.
You can't go wrong with this updated version of a classic. Ground beef balances the highly flavoured lamb.
From multicultural Toronto, colourful loaves decorated with candied fruit are a buffet centrepiece showstopper. You can bake the loaves in the shape of either a festive ring or braid.
Sumptuous and sophisticated, crunchy chocolate hazelnut spread gives our layered cake a subtle nutty crunch and a glossy, lush frosting.
The key to this rustic vegetarian pie filled with classic Greek flavours is the pastry: it's made with extra-virgin olive oil. You can make the pie up to five days ahead and serve it warm or at room temperature.
I’m dreaming of a White Christmas...and this delectable glitzy cake will do the trick, even if it doesn’t snow on the 25th.
Italian sausage and bread make a flavourful, moist stuffing. After rolling the pork, your hands will be dirty, so have the twine precut and ready to go.
This flavourful and elegant side dish is the perfect accompaniment to any roast. Fennel mellows as it cooks, adding just the right amount of aromatic sweetness to the final dish. Assemble the gratin the day before, leaving only the topping and baking to take care of prior to dinner.
Fresh oven-ready lasagna sheets vary in size and number in the package, so you may need two packages. Leftover sheets can be frozen.
