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5554 recipes for "oil"
5554 recipes
Spinach and Apple Salad with Dragon's Breath Cheese Vinaigrette

Spinach and Apple Salad with Dragon's Breath Cheese Vinaigrette

Jul 14, 2005

Chef Craig Stelmack makes Maple's outstanding spinach salad, crunchy with hot allspice-roasted walnuts, salty and smoky with strips of crisp bacon, sweet and fresh with apples, and dressed and garnished with really stinky blue cheese. It's an adult salad, but beware: it's addictive.

Cream of Mushroom Soup with Croutons

Cream of Mushroom Soup with Croutons

Apr 4, 2009

Per serving
Restaurant cost $4.50
To make $1.88
Savings $2.62

Healthy Lunch Tip: Restaurant soups can contain as much as 1,000 mg of sodium per bowl. The sodium in our homemade version is reduced by more than half of the average restaurant serving by using sodium-reduced chicken broth and less salt.

Huevos Rancheros with Black Bean Salsa

Huevos Rancheros with Black Bean Salsa

Dec 4, 2007

Huevos rancheros, or ranch eggs, is a Tex-Mex breakfast favourite. It is traditionally made with fried eggs, but we like this creamy scrambled version. If time is tight, use bottled salsa instead of the ranchero sauce.

Shrimp and Vegetable Tempura

Shrimp and Vegetable Tempura

Oct 3, 2016 Appetizers

The secret to making the lightest and crispiest tempura is using club soda in the batter. To achieve the best texture, you’ll also want to use the batter right after mixing. Serve with a bit of sea salt, or with a mix of tempura sauce and grated daikon for dipping.

Pumpkin Gingerbread Cake With Caramel Sauce

Pumpkin Gingerbread Cake With Caramel Sauce

Nov 7, 2011

Calling all ginger lovers! This festive cake deliciously covers ginger from every angle, from fresh to ground to the pièce de résistance – an attractive crystallized ginger garnish.

Marshmallow Puff Tartlets

Marshmallow Puff Tartlets

Strawberry jam and marshmallows star in these little chocolate tartlets that your kids will enjoy making with you as much as they will eating! They’re easily transportable, making them ideal for packing up and taking to potlucks or cookie exchanges.

Granola Bowls

Granola Bowls

Serve these crunchy granola bowls filled with your favourite yogurt, fresh fruit and a drizzle of fragrant honey. Once cooled, these edible bowls are even sturdy enough to handle a scoop of ice cream, turning breakfast into dessert. This recipe is easily doubled to serve a crowd.

One-Pan Jerk Chicken Dinner

One-Pan Jerk Chicken Dinner

Jan 1, 2016

Very little prep is needed for this tasty one-dish dinner—simply toss together and bake! We've made our own jerk spice, which will keep for months in a sealed container, but you can also look for a prepared mix in the international section or spice aisle of your grocery store. Serve with our Pineapple Salad.

Sweet and Sour Meatballs

Sweet and Sour Meatballs

Dec 1, 2013

These bite-size meatballs are tossed in a retro sweet and sour sauce that everyone will love. Grenadine, a syrup that you can find in the drink section of your grocery store, helps give this sauce its signature bright red colour. Keep the meatballs hot in a small slow cooker set on warm or in a chafing dish set over a flame.

Potato and Tomato Brie Gratin

Potato and Tomato Brie Gratin

Mar 6, 2011

Creamy Canadian Brie cheese melts to make a rich sauce. Make sure the tomatoes are ripe, sweet and tasty for this unusual cheese gratin.

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