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4294 recipes for "onion"
4294 recipes
Black Bean, Pork and Lobster Stir-Fry

Black Bean, Pork and Lobster Stir-Fry

Jun 5, 2009

Celebrate Chinese New Year or another special occasion with this traditional Chinese lobster platter. Filled with succulent, sweet morsels of lobster accented with salted black beans, ginger and garlic, this festive dish paired with steamed rice will more than satisfy anyone's taste buds. Just turn the page for step-by-step photos that show how easy it is to impress both friends and family.

Swedish Meatballs With Gravy

Swedish Meatballs With Gravy

Get perfectly seasoned Swedish meatballs right in the comforts of home with our fool-proof recipe that features a lingonberry gravy that’s just too good to resist. Look for Lingonberry jam in select grocery stores, eastern European and Scandinavian specially stores as well as the Ikea Swedish Food Market. 

Shrimp Casserole

Shrimp Casserole

Jul 14, 2005

This casserole is great for entertaining friends and family. It can be made with any combination of seafood, such as scallops, crab or lobster. Serve with green beans and an endive salad.

Baked Spring Rolls With Chili Garlic Dipping Sauce

Baked Spring Rolls With Chili Garlic Dipping Sauce

Spring rolls are always a big hit at parties, but they are usually deep-fried and high in fat. Baking spring rolls after brushing them with a touch of oil eliminates the need to deep-fry them, without sacrificing that lovely crispy exterior. You can find the wrappers in the freezer section of many grocery stores. Thaw according to package directions before using. Sambal oelek is widely available, but any hot pepper sauce will do.

Mini Smoked Salmon Dill Quiches

Mini Smoked Salmon Dill Quiches

May 6, 2013

Mini quiches are easier to serve than one big quiche, and they make for an elegant presentation at your holiday brunch. Prep them the night before, then pop them into the oven to reheat in the morning.

Garlic Roast Chicken with Matzo Stuffing

Garlic Roast Chicken with Matzo Stuffing

Apr 7, 2009

Toasted whole wheat matzo gives this stuffing wonderful flavour and texture. If you have schmaltz (rendered chicken fat) on hand, substitute it for the oil in the stuffing for added flavour.

Halibut in Sweet-and-Sour Tamarind Sauce

Halibut in Sweet-and-Sour Tamarind Sauce

Dec 20, 2006

Heat Rating: Medium The sweet-and-sour flesh of the tamarind tree seedpod is the flavour base for this lively yet mild sauce. Okra, a popular vegetable throughout South and Southeast Asia, thickens the sauce without starch. If you want a little extra heat, make a cut in each hot pepper from the base to the tip without breaking the tip.

North African Pork Chops With Cauliflower Couscous

North African Pork Chops With Cauliflower Couscous

Dinner

Ras el hanout offers great bang for your buck in the flavour department. Just a bit of this North African spice blend adds depth to everything from meats to grains to sauces. It can be purchased premixed from Middle Eastern grocery stores or in specialty spice shops. If you can't find it, you can easily make your own using spices you already have on hand.

Phyllo-Topped Chicken Pot Pie

Phyllo-Topped Chicken Pot Pie

Jul 14, 2005

As the winter darkness spills into day, the kitchen brightens with cold-weather favourites. But lest you think this means fiddling with pastry, read on for a pie with a new twist — an ever-so-easy scrunched-up phyllo topping. Chicken Pot Pie has never been more delicious.

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