This simple Spanish-inspired dish makes a hearty main course served over rice. Or serve it as an appetizer with crusty bread.
Smoked paprika adds magic to both blanched and unblanched almonds. You can use substitutes, such as sweet or hot paprika, ground cumin or curry powder.
Serve these smoky mini kabobs with toothpicks or small metal skewers.
Look for kataifi (shredded phyllo pastry) in the freezer of Middle Eastern, Greek or gourmet grocery stores. Though all you'll need is about one-quarter of a 453 g package, you should have about half a package so you can choose the longest groupings of threads.
This classic Hungarian dish is traditionally made with sweet paprika, but we used smoked paprika to add depth to the sauce. Add it to your repertoire for a seriously unforgettable meal.
This grilled salad is a great excuse to eat – and cook – alfresco. The smoked paprika adds to the grilled flavour, but you can use regular sweet or hot paprika in its place.
Smoky and simple, this dish is sure to please. Substitute regular paprika for the smoked paprika if you don't have any on hand or prefer your paella on the less smoky side.
Paprika and cumin tame the sweetness of carrots and parsnips.
The crunchy exteriors and tender, greenflecked centres make these cakes a tasty way to get your daily dose of healthful greens. If you have time in the morning, prep, shape and refrigerate the cakes— they'll be ready to fry for a nearly instant dinner when you get home.
