Meet the one and only carrot cake recipe you'll ever need. The batter comes together in a matter of minutes and makes a flavourful, moist cake with just the right ratio of crushed pineapple to grated carrot. Topped with smooth, sweet cream cheese icing, it's perfection on a plate.
Some of Shauna's best childhood memories are of kitchen time spent with mom Evelyn Maltby of Amherst, N.S. An early childhood educator for the past 27 years, Evelyn is often in the kitchen at dawn baking for preschool break time. On Dec. 24, she bakes this original-recipe cake for family and neighbours.
This is sometimes called pull-apart bread because you are supposed to pull, instead of slice, the buns apart, much like a monkey would pull a banana from the bunch. Requested over and over again since it first appeared in 1999, this sweet bread is sure to become one of your family’s most requested recipes as well.
With all the flavours of pumpkin pie, this moist pudding, served warm with a gooey brown sugar sauce, is a true crowd-pleaser. Steaming is easier than you think!
Speckled with chocolate eggs and whimsical dots
of Magic Frosting, our best and prettiest carrot cake sweetens up Easter in the most delightful way.
