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6465 recipes for "pepper"
6465 recipes
Smoked Trout and Salmon Rillette

Smoked Trout and Salmon Rillette

Nov 7, 2011

This simple potted spread takes only a few minutes to put together, yet looks as impressive as it tastes. Instead of using a microwave, you can also cook the salmon in a little oil in a skillet over medium heat.

Roasted Tomato and Egg Pizza

Roasted Tomato and Egg Pizza

Apr 8, 2013

Rest the pizza dough at room temperature for 20 minutes prior to rolling. This helps the gluten relax so that it doesn't shrink when rolling.

Warm Swiss Chard and Kielbasa Potato Salad

Warm Swiss Chard and Kielbasa Potato Salad

Kielbasa, a Polish sausage that is sold already cooked, transforms this potato salad into a satisfying meal. You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. Leftovers make a delicious lunch, even when served cold. Cost: $2.90/serving

Chicken Fingers with Honey Mustard Sauce

Chicken Fingers with Honey Mustard Sauce

Jun 18, 2007

Finely grated Parmigiano-Reggiano helps form a crisp and golden coating. Round out this finger-friendly meal with crunchy raw vegetables. The panko bread crumbs are available at many grocery stores and Asian markets.

Couscous Dolmades with Lemon Yogurt Sauce

Couscous Dolmades with Lemon Yogurt Sauce

Aug 15, 2006

A delicious twist on a Greek favourite, this hors d'oeuvre uses couscous in place of rice. Grape leaves are available at Greek, Middle Eastern, Italian and most supermarkets. Serve warm or at room temperature along with olives.

Watercress and Orange Couscous Salad

Watercress and Orange Couscous Salad

Apr 24, 2012

Peppery watercress isn't just for tea sandwiches anymore. It makes the perfect salad leaf if you snap off the most tender stalks and leaves to toss with dressing just before serving. Turn this appetizer or side salad into a hearty meal by topping it with a salmon fillet or chicken breast.

Smoked Salmon Pizza with Marinated Onion

Smoked Salmon Pizza with Marinated Onion

May 26, 2009

Think of this as a great flatbread pizza. It makes a lovely brunch or light dinner. Or cut into squares and serve as appetizers. You could use hot smoked salmon or trout instead of cold smoked. A sprinkling of drained capers is a nice addition.

Sirloin with Roasted Garlic Topping

Sirloin with Roasted Garlic Topping

Jul 14, 2005

This steak, with accents of garlic and rosemary, makes enough for two meals. Serve half the first night for dinner along with grilled zucchini, the rest on sandwiches or in a salad the next day. Serve the extra garlic on the side for guests to spread on crusty bread or zucchini — or even to enjoy on its own.

Pork Pie With Oka Mash

Pork Pie With Oka Mash

Nov 4, 2011

This twist on shepherd's pie features smoky, spicy chorizo and flavourful Oka cheese. A casserole this large will take several days to thaw in the fridge, so don't worry if it's still a bit firm after thawing for a day. The partial thawing just allows it to reheat a bit more evenly.

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