Vegan Tofu & Quinoa Bowls
Comfort food comes in meal-size bowls this winter, packed with good-for-you ingredients.
Comfort food comes in meal-size bowls this winter, packed with good-for-you ingredients.
If you can't find chanterelle or oyster mushrooms, use a mix of shiitake and cremini, which are more affordable and available year-round. For the creamiest texture, make sure to use an upright blender, rather than an immersion blender, to purée the soup.
This delightful bite features a creamy crab filling enclosed in crunchy phyllo. Eat one in the kitchen before you put them out – you won't get a chance once your guests have discovered them.
These cute individual-size pies are delicious served either hot, as an elegant starter with a salad, or cold, eaten out of hand with a little HP sauce.
You’re only six ingredients away from the best buttery chocolate shortbread you’ll ever have.
Cooking whole, unpeeled potatoes takes a bit longer, but it's the secret to getting the perfect potato salad texture. Toasting the spices before adding them to the dressing gets rid of any raw flavour. Sprinkle with additional cilantro just before serving.
Serve up this savoury stuffing for your Thanksgiving dinner that’ll have guests begging you for the recipe.
We've transformed the classic French beef-and–puff pastry entrée into bite-size morsels that pack all the flavours of the namesake dish. Enjoy any leftover pâté spread onto fresh baguette slices.
Use any firm flavourful cheese, such as Jarlsberg, Emmenthal, Gruyere or Gouda, or semisoft cheese, such as Oka or Havarti.
